Put those veggies to use!

Well its winter and I'm hungry.  Time to add a few recipes to the blog.  Here's my favorite potato salad using mostly veggies from my garden.  I use a thin skin salad potato as I leave the skin on.  The skin on a russett potato skin is to thick.

Lets start with fresh washed and scrubbed thin skinned potatoes

Slice and cube up to 1/2 to 3/4" pieces.  Put into the pot.

Add water, bring to a boil and add a couple of eggs, or in my case a few quail eggs. 

After five minuets fish out the eggs and put in a bowl of ice water.  Sample a piece of potato and when still firm but easy to bite through remove from heat, drain, and put back into pot.

Now lets cut the veggies.  Grate the carrots.

Chopped onion and celery from the store.  Place in a bowl until the eggs are peeled, chopped and ready.

Put it them in the pot and add the mayo, chopped garlic, mustard, salt and pepper to taste.

 

 Now time to clean up with plenty of Soap and Water.

Here they are in action!