I added tablespoon of chopped garlic and some chopped BACON! to it. After we tried the recipe we decided to make a big batch and can it. It came out great!
|Our test batch. It was so yummy!|
|We used home canned stewed tomatoes with onions, celery, and green peppers in it.|
Next came the chopped carrots and potatoes.
|Add the spices, salt, and pepper and warm it up to mix well.|
|DW is adding to the pint jars|
|The first batch ready to go!|
|And into the pressure canner! 1 hour and forty minutes at 10 psi.|
|The finished product! I love that ping as the jar cools.|