10-12 pounds of chicken thighs, boneless, skinless are better, or frozen meatballs.
2 cups soy sauce
2 cups sugar
2 cups ketchup
1 tsp garlic
1 tsp ginger
In a large bowl mix the soy, sugar, ketchup, garlic, ginger. When the sugar is dissolved place in a large pot and add the chicken or meat balls. Cook until done!
Serve over rice and spoon a little sauce over the rice.
If canning, 6 lbs of meatballs makes 6 quarts. 16 pounds of chicken thighs makes 10 quarts. Place in pressure cooker for 90 minutes with 10 pounds PSI.
In the pot cooking away.
Time to can it.
YUM! Cooling and then ready for the pantry!
|With these noses a twitching it has full approval!|
No thirty second rule in this house. If it hits the floor it don't stand a chance with these hound dawgs!