Howdy, I found a great recipe for Manhattan Clan Chowder. Here's the recipe from allrecipe.com.
http://allrecipes.com/Recipe/Manhattan-Style-Clam-Chowder/Detail.aspx?src=recs_recipe_seed
I added tablespoon of chopped garlic and some chopped BACON! to it. After we tried the recipe we decided to make a big batch and can it. It came out great!
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Our test batch. It was so yummy! |
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We used home canned stewed tomatoes with onions, celery, and green peppers in it.
Next came the chopped carrots and potatoes. |
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Add the spices, salt, and pepper and warm it up to mix well. |
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DW is adding to the pint jars |
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The first batch ready to go! |
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And into the pressure canner! 1 hour and forty minutes at 10 psi. |
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The finished product! I love that ping as the jar cools. |
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