http://allrecipes.com/Recipe/Slow-Cooker-Texas-Pulled-Pork/Detail.aspx
Roxy on guard duty in case any pieces of pork try and make a run for it. |
The juices ready to get soaked up. |
The cooked pork cooling so I can pull it! |
Looks good shreaded |
Back into the pot it goes to soak up all that delicious juice! |
Loading up the jars. |
Place on the hot lids, and ready to load! |
Cook at 10 pounds of pressure for 75 minuets |
Loaded and read |
After the pot cools, remove the lid and place on a table to cool. |
Once cool, check to make sure the jar is sealed by pushing down on the tops. If they click when pushed down, the jar didn't seal. If not sealed, open it up and fix some sandwiches. |
Fantastic, and my husband will love this. I tried canning meat before, but it did not work out. I will try this. Thank you so much, and I really like your website.
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